The tools you need to run your kitchen
À la carte or catering, always be on top of your prep with mise en place lists that can be generated directly from your menus. Assign tasks and have the whole kitchen team share their progress in real-time.
Done with handwritten notebooks and loose paper sheets. Keep your recipes organized and build upon knowledge accumulated over time. Adjust base recipes and elaborate dishes and share with the staff.
Keep track of your menus, season after season. An essential tool to get inspired by the past when designing the future. Easily generate mise en place lists and get cooking!
À la carte or catering, always be on top of your prep with mise en place lists that can be generated directly from your menus. Assign tasks and have the whole kitchen team share their progress in real-time.
